I started my career about 10 years ago. My father had a Bar/Pub, so I knew how to pour shots and beers since a young age, but most of the time I was cleaning glassware and the toilets. It was a straight walk into reality. And then I did my first bartender course, organised a few parties worked in one of the best cocktail bar in Prague and here I am now!
Team spirit, excellent service, guest experience and having fun behind the bar are his keys to lead Termini Team.
Be yourself, but follow the rules.
To break the rules, you must first master them!