Born in April 1992, he counts 10 years in the field of hospitality, while the last 7 works as a professionalΒar Supervisor/ Bartender. He has attended bartending seminars of the most emblematic bartenders of the world bar tent, and has organized by himself popular domestic seminars with great bartenders as key speakers. Thanks to the excellent cooperation and mutual desire for superior service, led to the recognition of the “Ark Bar- Restaurant” as one of the Best Bar in Greece for 2017 and 42 Barstronomy.Athens for 2018. Meanwhile, he has awarded as one of the 4 Best Bartenders for 2016 and 12 Best Bartenders for 2017 in the Greek final of World Class Competition.
Now he is the Brand Ambassador of Italicus – Rosolio di Bergamotto and the Bar Manager at 42 Barstronomy.Athens.